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Company Profile

Jiangsu Qianmu Biotechnology Co., Ltd. was established in 2009, mainly producing and processing natural saline sausage casings. The registered capital of the company is 50.48 million yuan, and the production and use area of the factory is 12000 square meters (including a research and development center covering more than 1600 square meters). The company currently has more than 100 employees, including 22 management personnel, forming a vibrant and technically comprehensive team of outstanding talents.
The company has always adhered to the corporate philosophy of "technology as the driving force, survival through quality". With the care and support of the government and business departments, direct sales companies have been established in Southeast Asia, Russia, and South Africa, and stable cooperative relationships have been established with well-known foreign seasoning distributors.
The company became a listed enterprise in Jiangsu Province's agricultural sector in 2019; In 2020, it was awarded the titles of National High tech Enterprise, Jiangsu Province Agricultural Leading Enterprise, and Agricultural Science and Technology Enterprise; In 2022, the company's products successfully obtained EU qualification export rights; At present, the company has 34 authorized patents, including 4 invention patents; At the same time, it has also been rated as one of the top ten excellent enterprises. In addition, the company has established industry university research cooperation with Shanghai Institute of Technology and National University of Singapore Suzhou Research Institute, laying a solid foundation for the technological development of the enterprise.