Artificial cellulose sausage casings

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Cellulose casing

1.Our Cellulose is a bio-degradable paperbased derivative used for manufacturing tubular sausage casings. The casing is removed before meat consumption, and is peeled off the sausage.We are the global leader in low carbon and eco-environment protection packaging,also the only one in the peel cellulose casing manufacturing enterprises of Asia.

2. Celllulose casings are produced by advanced technology,which is suitable for automatic filling and smoking system.The applicability of automatic filling line is very prominent,which reduces the influence of manual errors.

3. Good diameter consistency .Applicable to all types of Frankfurt sausages,skinless hot dog intestine,no skin chicken sausage, cooked and boiled sausages,moulded hams and mortadella, at temperatures under 125℃, and are the most economical overall process technology.

4. The casing is smoth and tidy on the suface after stuffing and has a long shelf life.The shrinkage can be changed according to requirements.Special for moulded products.

5. Colours:Transparent,red,white,brown,black,yellow,blue,green,purple,etc…,many other kinds of colours ,and also it can be printed in multicolour upon requests.

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