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Cellulose casing
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Cellulose casing

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Cellulose casing use instructions

Casings can be filled directly without immersion before use. Adapted to a variety of conventional curing and smoking methods, including liquid fumigation, pickling, natural fumigation, steam cooking, steam cooking, and can produce a variety of sausages. The correct configuration of the filling machine must be confirmed to ensure that the diameter of the casing after filling is in line with the expected standard, using the correct knotting chain and packing tube. If the size of the filler tube is too large, air will enter the interior of the meat emulsion, resulting in separation of the oil. If the filler tube size is too small, the casing cannot be freely rotated at the filler tube and is easily broken. Smoke, you need to keep the sausage surface moist, but there can be no water droplets, or smoke on the sausage surface will remain imprinted; In turn, if the casing is too dry, it will affect the smoke inside the sausage into the smoke, affecting the smoke effect. The relative humidity of the packing environment is preferably 25% to 40%. Although the humidity is high to facilitate skinning, it can also cause a large amount of grease to adhere to the surface of the sausage and brighten the color of the sausage. The cooking cooking temperature should be set according to the sausage internal temperature and surface color requirements. The sausages must be cooled before peeling and brine can be used to cool them. Otherwise it will cause skinning difficulties. The humidity of the sausages should be high and the temperature should be lower than 4°C. It is best to use a steam peeler. In order to make the processing of sausages more perfect, especially peeling, casings should be processed according to customers' requirements. According to different mechanical properties, different sealing, different ingredients, use different additives.

Cellulose casing storage conditions

Casings should be stored at 4°C to 25°C, and indoor relative humidity should be between 50% and 70%. All casings should be stored away from light. Unused casings should be put back in the box and completely sealed with plastic bags to avoid moisture loss. If the casing is exposed to the air, it will cause it to be too dry, so place it in a high-humidity cold store to maintain moisture.

 

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